Vintage Champagne Rosé Jelly
Sparkling like a Christmas ball, bright as a glass of champagne. It's made with rosé champagne lightly topped with white Muscat grapes, Pinot grapes and Madagascar vanilla. An ideal jam to offer with grilled sea bass, plate of Serrano ham, grilled toast or cheese.
-Composition: Champagne Mosaïque Jacquart, white grape juice, black grape juice, apple, unrefined cane sugar, vanilla, natural pectin
-Total sugar content 57g per 100g